可口麦田仙芋坊冰激凌制作小助手之奶油(国外英语资料).doc

可口麦田仙芋坊冰激凌制作小助手之奶油(国外英语资料) Cream (Cream), or qi, Ling, and gram, is a yellow or white fatty semisolid food extracted from milk and goats milk. It is composed of a top milk before homogenization of milk fat content higher layer prepared milk products. Cream (Cream), or ice-cream, and tea, are made with butter. By a top before homogenization of dairy milk fat content higher layer prepared milk products. In the coca crop taro workshop also has this delicacy. Because the raw milk is stationary for a period of time, the lower density of fat will rise to the top. In the industrialization process, this step is usually done by a separator centrifuge. In many countries, cream is divided into different grades based on their fat content. Cream can also be made from dry powder to transport to distant markets. In the domestic market, the cream is usually butter (Butter), presented here for decorating cakes, cream in the market, is called a light cream, cream and so on (Wiping Cream), to observe the packaging English called quasi. In the delicious wheat field, taro dessert is also so delicious and healthy. Eat cows reared in natural pasture grass usually contains some kind of carotenoid, which makes them the cream produced by some pale yellow, taste and texture are relatively concentrated, and is mainly used as cake decorations, or become bread stuffing (see milk oil). Another kind of cow which is mainly fed cereal is usually white, soft and soft, usually used in drinks and as a decorative cake. In Hongkong, often used to refer to a cream before, while the latter is used to call the cream (Cream), although the two are in English in Cream. Cream is also the main ingredient in ice cream. Cream is divided into animal butter and vegetable butter. Animal butter is obtained from the fat in milk. Vegetable cream is made from vegetable oil and water, salt, milk powder and so on. Taste: from the palate, animal butter tastes better. The making of delicious wheat desserts is inseparable fr