365家常菜(国外英文资料).docVIP

365家常菜(国外英文资料) Tomatoes Fried tofu Craft: Fried taste: sweet and sour Main ingredients: tofu (north) 150 grams of tomato and 500g of ingredients: 10 grams of vegetable oil, 20 grams of granulated sugar, 5 grams of MSG, 4 grams of starch (corn), 5 grams of tomato juice, 20 grams of tomato juice. Tofu cut small pieces; Wash and cut scallions; Tomatoes go to the dice; Stir-fry the oil pan, boil the onion, stir fry the tomatoes and cook for about 8 minutes. Add the flavor, add tomato sauce and bury the sauce. The milk cabbage soup Making craft: boiled taste: salty flavor Main ingredients: 500 grams of Chinese cabbage: 20 grams of Chinese mushrooms, 5 grams of salt and 2 grams of pepper, 2 grams of pepper, 10 grams of ginger and 10 grams of starch (peas) 5 grams. Remove the milk from the root and remove the strips. Wash the ginger and remove the shredded silk. When the water in the pan is boiling, add the cabbages. 3. Another dish up, add soup, into the straw mushrooms, Chinese wolfberry, refined salt, monosodium glutamate, pepper, burn boil shredded ginger, wet starch hook thin sauce mix and pour into the sesame oil and pour out of the pot on the cabbage serve The spinach soup Production craft: steak taste: the taste is salty and fresh. Ingredients: 400 grams of spinach: 100 grams of mushrooms: 5 grams of Chinese wolfberry, 5 grams of ginger, 5 g of garlic and 3 grams of MSG, 5 g of salt, 1 gram of pepper The spinach is washed. All the Onions and ginger are cut into silk. Remove the garlic and remove the skin and chop it into minced garlic. Add water to the pot, drain the spinach and remove the tray. Add the soup, add ingredients and seasonings, boil and pour on the spinach. Luffa burning tofu Making process: cooking: salty flavor Main material: tofu (north) 300 grams of silk melon 200 grams of ingredients: seasoning: 8 grams of salt, 15 grams of soy sauce, 5 grams of MSG, 2 grams of starch (corn) 10 grams of vegetable oil 25 grams Cut the tofu into small cubes that are