卤料配方2(国外英文资料).docVIP

卤料配方2(国外英文资料)The octagon is the soul of brine soup, and once there is a lack of the preparation of the brine soup, it will be 5 grams, 6 grains, 25 grams of licorice, straw fruit, cloves, sand ginger, and orange peel. Is put into a small bag, into the wok, add the ginger (crack, deep-fried) 50 grams, 2500 grams, boiled water after half an hour, 1000 grams, add light soya sauce, soy sauce, 250 g, 200 g sugar and 150 g rose wine boiling Buddha, namely. If you cant buy all the spices, you can cut them yourself, but you cant be short of them. Spiced marinades: a bowl of water and five slices ginger, star anise 3 pills, Chinese prickly ash 20 grains, clove 6 grain, with micro fire to slag and left half bowl of water, add old 3 TBSP oil, a spoon sugar, cooking wine, chicken essence, a little sesame seeds oil, boil and into. : spiced tempeh, star anise, cinnamon, liquorice, amomum, fennel and other spices by pan, add pork, pig bone, beef, water, etc., at the same time add three sanhua, herbal tea, and other ingredients, with high heat, first with slow fire after carefully made. This method is more convenient, in addition, there are more troublesome method is as follows: liu hutch brine raw materials: a. anise 50 grams, 50 grams of white cardamom, licorice, 50 grams, 50 grams of ginger, Chinese prickly ash 15 grams, 10 grams, cummin citronella 25 grams, white pepper 10 grams, amomum 8, 6, nutmeg grass nutmeg six, geranyl 20 tablets, clove 10 grams, fructus momordicae 3, 2 tokay, sweet rapeseed 50 grams, 10 grams angelica dahurica, cortex eucommiae 10 grams, south ginger 10 g, ginger 10 grams, amomum villosum 10 grams, 10 grams of cinnamon. The old hen is 3, 000 grams, 3, 000 grams of ham, 250 grams of scallop, 10 jin of ridged pork and 10 jin of pork. C. water 60 kg. D. small Onions 750 grams, 400 grams of south ginger, 150 grams of garlic. E. The oil is 1500 grams. F. guangzhou rice 800 grams, 1000 grams, carved wine rock sugar 1000 g, 1500 g Haitian jinbiao soya king, the