羊肉做法大全(国外英文资料).docVIP

羊肉做法大全(国外英文资料) The lamb chops are done Recent have relatives to our house from the nanjiang brought a sheeps back, originally is a good thing, but do not know this how to eat mutton, good thing is the money, I then immediately consult once I learned that in chengdu new Oriental hutchs cousin, this, just for my emergencies. In general, the lamb has a variety of practices, such as the popular practice of making lamb kebabs, stir-fried lamb, lamb, mutton soup, stewed mutton and so on. The practice of mutton skewers: The ingredients of the lamb: Fresh lamb (best of leg meat), onion (half), fennel seed, five spice powder, spicy pepper, sichuan pepper, white sugar, soy sauce, salt 1, lamb remove white tendons Cut into 1 cm thick, about 3-4 cm long piece, it is best to lean and white meat Can compare, so if there is worry about oil, fat first take down; 2, at the end of the onion into into the mutton chop, add a small spoon five-spice powder, a small spoon fennel seeds, a spoonful of soy sauce, a spoonful of sugar, a little soon, Chinese prickly ash, salt, mix well; 3, mix the lamb with the plastic wrap and put it in the refrigerator. Brush the bamboo swab up a layer of cooking oil in advance, shake the salted lamb off the surface dressing, carefully put on the label, and pay attention to the collocation of fat meat. 5, dressed lamb can be baked in the oven or in your own oven or electric stove, as long as it is heated on a bright fire. Its not just lamb, the ridges, chicken wings, fresh shrimps and fish can be baked like this Like a kind of difficult to mature meat, beef is less fit, and chicken, especially chicken breast meat containing less fat, after such a barbecue meat will become very hard, taste is not good, nor is it suitable for; Mutton in every region of the taste and meat have the difference, if you worry about taste xing, shan, you can add some more appropriate Onions, spices, or extend the curing time, also can advance blanch hot once; Bamboo signs can be bo