雪糕机自己DIY制作冰淇淋食谱(国外英文资料).docVIP

雪糕机自己DIY制作冰淇淋食谱(国外英文资料) Ice cream recipe Coffee yoghurt/milk ice cream 1 material Espresso or instant coffee: 50g Big egg yolk: 2 Whole milk/yogurt: 150ml Cream: 150 ml Sugar: 20 g practice Melt the coffee in a small amount of water and add sugar (10g) to cool it slowly. In a hot bowl, add sugar (10g) and egg yolks and stir until thick and evenly. 3, place the bowl in a pan of boiling water, stirring the mixture until it thickens and evenly. Take out the bowl and cover it and let it cool. 5, put the butter sent in full, together with the mixture in front of the container that is put in the ice cream machine according to prompt in ice cream machine specifications, production is completed, take out random pour the coffee, cancel the automatic production function (stir) no longer, and then placed in the refrigerator frozen. Coffee ice cream 2 material Cooked egg yolk: 1 Milk: 300 ml (or 50g of milk powder, 300 ml of boiling water) White sugar: 40g (about 3 tablespoons of porcelain spoon) Cream: 10g (about Chinese spoon and half tablespoon) Instant coffee powder: 1 spoonful of porcelain Production methods Pour the milk into the pan and heat it to the boil. Mash the egg yolks with a little water and add sugar and milk to the yolk. 3, place the bowl in a pan of boiling water, stirring the mixture until it thickens and evenly. Remove the bowl from the pan, cover it and let it cool. 5, add full sent in cooling down to a mixture of cream and instant coffee powder, into the ice cream machine in the container, according to the prompt in ice cream machine manual operation. Strawberry ice cream 1 material Strawberry: 100 ml Whole milk or yogurt: 150 ml Big egg yolk: 2 Double cream: 150 ml Sugar: 50 g practice 1, put the strawberries in a food processor or juice machine. Pour the milk into the pan and heat it to the boil. 3, in the process of heating milk, egg yolks, and sugar together in a heat-resistant bowl, stir until it becomes uniform, then the milk added to the egg yolk i