面汤配料(国外英文资料).docVIP

面汤配料(国外英文资料) Ingredients for cooking pot noodles soup: Ingredients: 150 grams of sweet potato powder Ingredients: 150 grams of eggs, 100 grams of pork, 50 grams of water, 100 grams of spinach, 20 grams of cilantro Seasonings: 150 grams of wheat flour, 3 grams of salt, 2 grams of MSG, 1 gram of pepper, 5 grams of soy sauce, 50 grams of onion, 5 grams of oil, 20 grams of vegetable oil Features of cooking pot noodles soup: Tang xiang is fresh, soft and smooth, plain and half noodle soup. How to cook a pot of potato soup: Make noodles with a little salt, water and flour. And the chopped green onion; Meat cut into shredded meat; The wood is torn to shreds; Wash the spinach and remove the leaves. 2. Add vegetable oil heat pan, add chopped green onion cooked pot, add pork stir-fried, namely, add water to boil, add noodles cooked, add in black fungus, spinach, jilt frangipani, salt, monosodium glutamate seasoning, sprinkle coriander, pour balm. Japanese udon noodle soup Material: Stone flavour Lin (i.e., Japans chicken, supermarkets, buy chicken essence can substitute for) 1 ~ 2 TSP, udon noodles, 200 grams to peel a carrot 1 ~ 2, 4 sweet Onions, strip mushroom a pack or umbrella mushroom 6 ~ 8, some chives. · operations: Cook a large stone soup, braised and braised to make it taste good. Cook the udon noodles into a bowl. Cut the carrot into thin strips, the sweet Onions cut into pieces, the strips of mushroom cut into thirds, the paratro-like mushrooms shredded into strips and then cooked in the soup. Put the noodles in the soup and heat it slightly. When the carrots, Onions and mushrooms are cooked, water the hot noodle soup and sprinkle with the chives. The taste of Japanese and miso soup are very heavy and not very much. For example, the flavor is better with Japanese The Korean cold noodles The cold noodles are delicious, mainly on the noodle soup. But the noodles also need to be boiled to the heat, time is long, the face is soft, like noodles is not good. Its too sh