鸡蛋的做法(国外英文资料).docVIP

鸡蛋的做法(国外英文资料) The practice of eggs Fried eggs with oil Ingredients: 1 grain of eggs, a little soy sauce How to do this: beat the egg into a bowl, heat the wok, put half of the bowl of oil, slightly heat the egg over medium heat, and, depending on your preference, It can be Fried until medium rare, or fully cooked, or both sides of gold, fill up the oil, and pour some soy sauce into the dish. Sprinkle some pepper and salt on Fried eggs. 2. Boiled eggs. Ingredients: 1 grain of eggs, half a pot of water. Half a spoon of salt. Practice: salt is put into water, boiled and boiled, and then boiled egg in water. If the shell cracks, add some vinegar to prevent the protein from coming out, and put it in ice water immediately after it is cooked, so the eggshell will be easier to peel. Cooking time: Three minutes, the egg white is tender, the yolk is half cooked. Six minutes, the egg white is solidified, the yolk is half cooked. Ten minutes, all cooked. Boiled eggs Ingredients: 1 grain of eggs, 2 liters of water, 1 tablespoon of salt, 1/2 cup of vinegar. Practice: salt in the water and bring to boil, add vinegar, put the eggs into the bowl, with a small fire, pour the eggs into the water, when the eggs naturally formed up into ice water, neatly in around the eggs, and then scoop up into the water for three minutes. Make Fried eggs Ingredients: 1 egg, 2 TBSP oil, 1/4 cup water Practice: heat the wok in a small heat, add two tablespoons of oil, break into the egg, and pour the water into the wok when the egg begins to clog, then slowly cook until it is cooked. 5. Food achieving eggs Ingredients: a bag of salted vegetables, 3 grains of eggs, and a small amount of garlic. How to do it: the eggs break into the bowl, soak the vegetables in the water, grab them with your hand, remove the water and squeeze. Heat the wok, put half a bowl of oil, slightly under the hot dish achieving fry, chopped garlic, saute until vegetables achieving dry fragrance, the eggs under the wok slowly, slow