骨头汤(国外英文资料).docVIP

骨头汤(国外英文资料) The ox bone soup tastes delicious and has high nutritional value. It can promote the absorption of calcium in the body, improve immunity and invigorate the appetite and invigorate the appetite. In addition, the method is simple, can be used as home dishes, but also as the soup bottom cooking dishes, so that you have endless aftertaste oh. Ox bone soup tastes mellow and exceptionally delicious. It makes people love to do anything at all. In addition, the cattle bone soup with Yang Qiangjing, help people make people warm, appetite, is the best tonic in winter. The main raw material of bovine bone, bone soup is rich in protein, fat, vitamins and calcium and other nutrients absorbed by the human body, with its cooked soup is rich in nutritional essence, promote the bodys absorption of calcium, enhance immunity, spleen appetizer effect, especially suitable for physical weakness, poor appetite, Yaosuanbeiteng. Drinking oh. Cooked beef bone soup ingredients: bovine breast meat 500 grams, 200 grams of beef, onion 50 grams, 50 grams of carrots, celery 25 grams of salt. Practice: 1, the beef washed with water, with a knife cut into large chunks of bovine bone; stick with machetes smashed, washed with water; celery, carrot and onion skin removed, washed, cut in half, and then put on the stove plate, baked into deep yellow, spare. 2. eighth beef put in boiling water to remove blood, then wash clean, then put all the materials all put you improved the pot, with the fire pot soup to open, switch to a small fire slow boil. 3., cook for about 2-3 hours until the beef is cooked and seasoned. This nutrient rich cow bone soup, soup color yellow, delicious taste, high nutritional value, the most important is not only can be used as Home Dishes, and can be used as a soup cooking dishes, vegetables taste more delicious, let you lead a person to endless aftertastes. Winter tonic - how to get the most nutritious bone soup Stew bone soup (or soup), it is best to use cold water.