鸭血粉丝汤(国外英文资料).docVIP

鸭血粉丝汤(国外英文资料) Duck blood and bean-starchy vermicelli soup Ingredients: vermicelli, duck blood, ingredients: coriander and chilli oil practices: 1, put the duck into pieces. 2, boiling water, the duck, duck stew nine mature. 3, put the duck into the soup to boil. 2, material: duck (Bai Ya) 200 grams of duck 200 grams 150 grams of taro vermicelli 100 grams 50 grams of accessories: duck duck heart 50 grams coriander 15 grams spices: duck oil 20 grams of salt 5 grams of MSG 2 grams of anise 2 grams pepper 2 grams of ginger 5 grams onion 15 grams 3 grams pepper amountmethods 1. duck fight into small pieces, blanch, kept in cold water; 2. duck, duck heart cooked in brine, slice; 3. duck cooked, cut into small pieces; 4. wok, add duck soup, add soaked fans 2 ~ 3 minutes remove and put it into a bowl; 5. duck in duck soup and hot 6., put out the fans; put the duck, duck heart, duck, duck soup poured hot, sprinkle with seasoning, pepper, coriander leaves. 3, hanging duck soup: raw materials: 2500 grams of duck, pig bone stick 5 kg, 20 kg of water, 500 grams of salt, MSG 250 grams, 200 grams of chicken. Spices: star anise, pepper, cardamom, Amomum 15 grams, cinnamon, cinnamon, dried tangerine peel, Radix 20 grams, licorice, fennel, cinnamon 10 grams, ginger 25 grams, 5 grams geraniol, cardamom 8 grams, 20 grams of ginger, ginger 100 grams, 6 grams of Xinyi, clove 5 grams, 50 grams of Polygonatum 150 grams of onion. 4, the production method: (1) the light Duck Washed eviscerated after cutting; pig bone with bone broken rod sawing saws, together with cold water till the water boiled fish, water wash away the blood. The duck pieces into the pot stir fry, dry water, do not put the bottom oil. (2) wrap the spices in gauze and cook them for 5 minutes in boiling water. (3) add 20 kg of water from clean stainless steel barrel, add the duck bone block, bar and spice bags, boil after the switch to a small fire at about 1, until the perfume dissolved in the soup, the soup color is ligh