英语阅读：国外流行的“中餐”,很多中国人根本不认识.docVIP

美联英语提供：国外流行的“中餐”，很多中国人根本不认识 两分钟做个小测试，看看你的英语水平/test/kuaisu.aspx?tid=16-73675-0 致歪果仁： Ever wondered if the food you get from your local Chinese takeaway is truly?authentic? Your favorite Chinese dish might not even originate from China. 你有没有想过自己从当地中式外卖餐馆拿到的美食实际上不是真正的中餐？你最喜欢的中国菜甚至可能并非起源于中国。 MailOnlinehas gathered a list of 10 Chinese dishes thought to be from China that havent been heard of in China. 每日邮报在线收集了10道中国菜，这一系列美食原本被认为来自中国，然而中国人却未曾听说过这几道菜。 ? 1. Crab Rangoons 炸蟹角 Crab Rangoons consist of stuffed crab puffs filled with cream cheese then dipped in sweet and sour, plum or duck sauce. It is usually served as an appetizer in most US restaurants. 炸蟹角是塞满奶油干酪的蟹饺，可以蘸着又酸又甜的酱、酸梅酱或烤鸭酱享用。美国多数餐馆通常把它当做开胃菜。 ? 2. Chicken balls with sauce 酱汁鸡球 Chicken balls usually contain chicken or pork inside and are then dipped in a variety of sauces. The dish may have been adapted for British fish and chips. 鸡球中通常有鸡肉或猪肉，可以蘸着各种酱料享用。这道菜可能是英国“炸鱼薯条”的翻版。 ? 3. General Tsos Chicken 左宗棠鸡 The deep-friend chicken dish is believed to be associated with Tsung-tang Tso, a Chinese statesman and military leader in the late 1800s. Actually, it was invented by Changkuei Peng, a Taiwanese chef who created the dish in 1955 for US Naval Admiral Arthur W. Radford. 人们以为这道炸鸡料理与19世纪后期中国的一位政治家兼军事领袖左宗棠有关。实际上，这道菜是由彭长贵发明的，他是一位台湾厨师，于1955年为美国海军上将亚瑟·W·雷德福制作了这道菜。 ? 4. Fortune Cookies 幸运饼 Fortune Cookies are popular in western Chinese restaurants as after-meal desserts. Despite their popularity, restaurants in China and Hong Kong certainly dont serve fortune cookies as sweets after finishing their meal. 幸运饼被当做餐后甜点，在西方的中餐馆里颇受欢迎。虽然这道甜点很受欢迎，但中国和香港的餐馆却一定不会把幸运饼作为餐后甜点。 ? 5. Chop Suey 炒杂烩 Chop Suey consists of bamboo shoots, bean?sprouts, mushrooms and cabbage with a choice of chicken, prawns or beef. Chinese takeaways created Chop Suey to make the best profit of the leftover food of the day. 炒杂烩里有竹笋、豆芽、蘑菇和卷心菜，还可以选择加入鸡肉、大虾或牛肉。中式外卖餐馆推出炒杂烩，用一天中的剩余食物来获取最大的收益。 ? 6. Egg Rolls 蛋卷 The egg roll is a bigger version of the spring roll. Th