餐厅英语类如何判断一家海鲜餐厅是否靠谱.docVIP

美联英语提供：如何判断一家海鲜餐厅是否靠谱 分享一个免费试听课，名额有限，碰碰运气吧/test/xingzuo.html?tid=16-73675-0 Some seafood restaurants dont serve fresh fish. They take a product thats already been frozen and processed, and then they serve it to you and charge you an exorbitant amount. You deserve to see food thats fresh and delicious! But you can avoid these places. We spoke to Jonathan Gill (!!), executive chef at Portland, Oregons RingSide Fish House, to find out what the red flags are in a seafood restaurant. 有些海鲜店不提供新鲜的鱼。他们的往往都是那冷冻处理过的鱼作为食品原料，将做好的鱼提供给顾客，然后收取价格不菲的餐费。作为顾客，你有权知道自己购买的原料鱼应该是新鲜美味的。但是你不会被允许进入（他们加工食品）的场所。让我们请到Joantha Gill，俄勒冈的Ringside Fish House 的主厨，该餐厅位于波特兰来帮助我们，如果在海鲜店发现下列情形之一，那么就需要引起警觉。 Editors Note: These are rules for a seafood restaurant, not one that serves sushi. Sushi is required to be flash-frozen. Gill is referring to fresh fish being cooked in a seafood restaurant. 编者按：这些建议只适用于海鲜店，不包括寿司店。寿司所使用的海鲜都是速冻的。Gill所给出的参考，适用于活鱼现做的海鲜店。 1. All the fish is served fried 所有的鱼都是炸的 If I went to a seafood restaurant and all the fish was fried, then you know it probably came in frozen, and it might even come in like that. Or if they just serve grilled salmon or mahi-mahi, and everything else is breaded and fried, then theyre not serving up fresh fish. “如果你去一家海鲜店用餐，发现他们所提供鱼都是炸的，那你可能就要考虑这些都是从冰柜里面出来的，甚至买来就是冰的（死的）鱼。或者这家店只提供烤三文鱼或者海豚鱼，其余的要不是煎的要不就是炸的，那就可以判断他们店里没有活鱼。” 2. The restaurant admits it doesnt get in fresh fish every day 餐馆承认不会每天进活鱼 A good, busy restaurant is going to have fish come in every day, and its not going to be frozen. Theres no need for it, and most restaurants that specialize in seafood should be flexible enough to serve alternatives if a certain fish becomes unavailable. Youre going to want to eat fish fresh, not frozen. If its frozen, its either out of season, shipped in from far away, or its a processing-plant product.[/en] “一家生意兴隆、口碑良好的海鲜店每天都会进鱼，而且不需要冷冻，因为不需要。大多数餐馆，特别是海鲜店，应对不同顾客的要求，如果某一种鱼没有办法吃到鲜活的，那采取灵活的手段（存放在冰箱）。人们都想吃活鱼而不是冷冻过的鱼。如果鱼是冷冻过的，除非是过了吃某种鱼的季节，要不来自很远地方，不然就是处理过的冷冻鱼。” 3. Th