一个顶级吃货的创业史.docVIP

The Story of a Food Entrepreneur 一个顶级吃货的创业史 Joe Ariel is a New York City transplant who opened up shop in San Francisco with his startup Goldbely. The idea is simple: a food delivery service. 乔?埃里尔属于纽约市外来人口，他的初创型公司Goldbely在旧金山设有门店。业务思路很简单：递送食品。 Thats not new, of course. But the company distinguishes itself by finding locally sourced gourmet foods from around the country and delivering them to a persons doorstep. And not just so-called gourmet food, either: Think cannolis from Carlos Bake Shop -- of Cake Boss fame -- in New Jersey, sourdough bread from Boudin in the Bay Area, Blue Bell ice crea