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Appendix E
Alphabetical Listing of Observational Studies Published 1992 through 2000 with Omega-3 Fatty Acids (EPA and DHA)
as Food or Dietary Supplement Source Examining Heart Disease Endpoints and Mortality Reference Objective Study design Length of Follow-up Intake Subjects Results Conclusions/Comments Data Quality Adverse Effects/ Safety Albert et al. 1998
JAMA 1998;279:23-28
[U.S. – Physician’s Health Study] To prospectively examine the association between fish consumption and sudden cardiac death ascertained from medical records and firsthand reports among male physicians enrolled in
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