French food 外教.pptVIP

ieg French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, Frances extraordinary range of different geographies and climates which support the local production of all types of ingredients, and Frances long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself . Wine(葡萄酒) Snail（蜗牛） Bread(面包） Cheese（奶酪） Foie Gras（鹅肝酱） Wine and liquor（酒）completely soil, climate and wine skills, among other factors, but the flavor is completely wine brewing（酿造）techniques depends on factors such as the impact, but the wine is completely dependent on the flavor of wine grape varieties different. The worlds best and most famous wine producing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can produce high quality grapes. France can be said to be one of the countries with rich wine. Escargot（食用蜗牛）, a preparation of snails which can be served with a variety of sauces is one of the most famous dishes in French cuisine. French snail, have a few kinds of eating. It is said to eat more than 300 million french snail every year. Due to limited production, the price has risen to a few francs per dozen, but sometimes still demands exceeds supply. French bread , because the appearance is like a long stick, so commonly known as French sticks, is the world unique French hard bread. Unlike the soft bread , its skin and inside are very hard. Besides French stick , still have a kind of crescent type of bread. Besides Frenchmen are fond of cheese,cheeses with different taste reach more than 400. It’s consumption quantity ranks first in the world, therefore France was given the name of “ Kingdom of Cheese”. French cheese is probably more than 400 kinds, and it often produce new products.