南方夏春时令临盆包包曲过程中的罕见题目(国外英文资料).docVIP

北方夏秋季节生产包包曲过程中的常见问题(国外英文资料) Control the speed of the moisture distribution of the piece, prevent the excessive production of the dry skin and the phenomenon of white music. At the same time, there is an anaerobic fermentation at the stage of cultivation. Quantization controls the speed of the tread Buckling is one of the key processes that affect the quality of the production. On the operation, operators often can appear on too fast, curved piece on to enrich, the phenomenon of fastening, led directly to the finished product defective rate high, curved piece of smell bad. The tread operation is a delicate work, which should be set by the weight of the time, the number of the steps and the weight of the finished product, and the quantitative rules are carried out to strengthen the management and inspection. The drying process cannot be omitted Because the pieces that tread well are just knocked out of the mold, the outer skin is soft and easy to make the piece of the curve to be distorted and broken by backlogs. Therefore, it is not suitable for the right to enter the room immediately, should hang for an hour or so. The drying is an inoculation process. The microbes in the air fall on the surface of the curve, which can have a profound effect on the flavor of the wine. Strengthen the management of the housing development stage The northern mainland is mostly inland monsoon climate, the temperature difference is large, and the following aspects are to be noted in management: The 6.1 music room should satisfy the requirement of the airtight condition, have good ventilated condition, choose the house that the wall is thicker. Before entering the house, the room should be cleaned up, the floor is levelled, the temperature and humidity of the room and the environment are measured in advance, and the water instruction is provided for the heap. After entering the room, the amount of water should be adjusted according to the wet condition of the room and environment. In the