中国日本饮食文化对比.ppt

Contents After Meiji Restoration (明治維新後) Due to the Meiji Restoration ,people are civilized, western cuisine hasted to enter, the Japanese eating habits have changed dramatically. People became strength on the freedom of personal taste. Japanese foodculture 小组成员： ** *** ** History of Japanese food 1 2 Japanese food introduction 3 4 Etiquette and taboo Contrast of Japanese and Chinese food 1. History of Japanese food culture  Ancient (古代) Eat raw Cereal-based food Fish and shellfish(鱼贝类) Seaweed (海藻) Vegetables Meat Heian period (平安時代) 天妇罗 Chinese dim sum(中式点心) Preserved foods(腌渍食物) Sesame oil(芝麻榨油) Fried foods Kamakura period (鎌倉時代) 三餐主义 精进料理 Vegetarian food(素食) Because of the import of Buddhism(佛教). Muromachi period (室町時代) 本膳料理（ほんぜんりょうり） It is usually severed at Weddings, funerals ,banquets and other important feasts. Azuchi-Momoyama period （安土桃山時代） 怀石料理 （かいせきりょうり） is the exquisite cuisine prepared for the guests before tea ceremony. The cuisine is based on seasonal food. 会席料理(かいせきりょうり) is severed on various banquet. Edo period(江戸時代) This era is the era of the samurai came to power（武士掌权）, the development of culture and cuisine habits was influenced a lot by Sergeant farming community . However, in this era, various types of dishes are re-integrated, developing into a more progressive era in the area of Japanese cuisine. 2.Contrast of Chinese food culture and Japanese food culture Heathy fresh green Insipid (清淡) Exqui-site (精致) Choice of food material ——green and fresh Materials soy algae rice Japanese food Choice of food material ——green and fresh Chinese food rice all kinds of meat steamed bread The way of cooking ——insipid The main way of cooking of Japanese food is boil. And there are some auxiliary methods, such as steaming and stir-frying. boil steaming In order to make food more delicious, Chinese people have developed many ways to cook, such as decocting