商务英语精读 unit5.ppt

Unit-5 Teaching-Aim Teaching-Aim Reading-I Pre-reading Pre-reading-I Pre-reading-I Text-1 Text-2 Text-3 Text-4 Text-5 Background-Information Background-Information Background-Information Background-Information Background-Information Background-Information New-Words-and-Expressions New-Words-and-Expressions New-Words-and-Expressions New-Words-and-Expressions New-Words-and-Expressions New-Words-and-Expressions Notes 辨析 selection available nutrition 辨析 辨析 辨析 soda single-parent double-income-families responsible-for skip Americans 辨析 eat-out on-(the)-average consume compile 辨析 threat in a/the...(adj. ) mood for rich in cereal While... awareness variety ◇Exercises ◇Exercise-I ◇Exercise-I ◇Exercise-II ◇Exercise-II ◇Exercise-II ◇Exercise-III ◇Exercise-III ◇Exercise-IV ◇Exercise-IV ◇Exercise-V ◇Exercise-V ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI ◇Exercise-VI Post-reading Task-1 Task-2 Reading-II Dictation 2-Text 2-Text-1 2-Text-2 2-Text-3 2-Text-4 2-Text-5 2-Text-6 2-Text-7 2-Text-8 Notes Notes Notes Notes with emphasis on various sweet dishes mentioned in the passage ways of cooking ways of cooking trend different categories of food preserve kipper survive (be) associated with serve chip begin with porridge continental various kinds of bread various kinds of bread typically savoury in general Christmas pudding celebration pancake Shrove Tuesday Good Friday elaborately decorate tier normally stuck in the icing confectionery various sweets resort fun food consumption formerly regard...as exotic ethnic □ Exercises □ Exercise-I □ Exercise-1 □ Exercise-II □ Exercise-III-1 □Exercise-III-1 □Exercise-III-1 □Exercise-III-2 □Exercise-III-2 Special Use Special Use Special Use Special Use Special Use Special Use Special Use Special Use Special Use Special Use Special U