2016年中式婚礼晚宴菜谱A-ConradHotelsandResorts.PDF

2016年中式婚禮晚宴菜譜A 2016 Chinese Wedding Dinner Menu A 鴻運乳豬全體 Barbecued Whole Suckling Pig XO 醬碧綠鴿片炒蝦球 Stir-fried Prawns and Sliced Pigeons with XO Sauce 黃金蟹子百花球 Deep-fried Shrimp Mousse Filled with Tobiko 蟹肉扒雙寶蔬 Braised Seasonal Vegetables with Crab Meat Sauce 杞子蟲草花菜膽紅螺頭燉雞 Double-boiled Chicken Soup with Sea Whelk, Cordyceps Flowers and Wolfberry 翡翠蠔皇金錢鮑片 Braised Sliced Abalone with Forest Mushroom and Vegetables in Oyster Sauce 香蔥清蒸大海斑 Steamed Fresh Garoupa with Spring Onions in Soya Sauce 江南吊燒一品雞 Roasted Crispy Chicken 蒜香鳯梨海鮮粒炒絲苗 Fried Rice with Diced Seafood, Pineapple and Garlic 吉祥什菌炆伊麵 Braised E-fu Noodles with Mixed Mushrooms 百年好合紅豆沙 Sweetened Adzuki Bean with Lotus Seeds 美點雙輝影 Chinese Petite Fours 環球生果拼盤 Fresh Fruit Platter 每席澳門幣9,088 元 ，供十二位用，最少訂購20席或以上 MOP 9,088 per table of 12 guests, minimum 20 tables or above 另加收百分之十服務費 The price is subject to 10% service charge 有效日期至2016 年 12月31 日 Valid Until December 31, 2016 1 | P a g e 2016年中式婚禮晚宴菜譜B 2016 Chinese Wedding Dinner Menu B 富貴金豬大紅袍 Barbecued Golden Whole Suckling Pig 甜蜜彩虹蚌片炒蝦球 Stir-fried Coral Clams and Prawns with Honey Beans 香脆蜂巢荔茸帶子盒 Deep-fried Mashed Taro Stuffed with Scallop 發財多子玉環柱甫 Braised Whole Conpoy in Seasonal Vegetables with Garlic 松茸竹笙螺頭燉竹絲雞 Double-boiled Chicken Soup with Matsutaki Mushroom, Sea Whelk and Bamboo Piths 福祿蠔皇金錢鮑片 Braised Sliced Abalone with Forest Mushroom and Seasonal Vegetables in Oyster Sauce 香蔥清蒸珍珠躉 Steamed Fresh Pearl Garoupa with Spring Onions and Soya Sauce 當紅炸子雞 Roasted Crispy Chicken 香葱露笋帶子炒絲苗 Fried Rice with Scallops, Green Asparagus and Spring Onion 鮑汁元貝金菇炆伊麵 Braised E-fu Noodles with Conpoy and Enoki Mushrooms in Abalone Sauce 百年好合紅豆沙湯丸 Sweetened Adzuki Bean with Lotus Seeds and Dumplings 美點雙輝影 Chinese Petite Fours 環球生果拼盤 Seasonal Fruit Platter 每席澳門幣 10,388 元，供十二位用，最少訂購 15席或以上 MOP 10,388 per table of 12 guests, minimum 15 tables 另加收百分之十