主要饮品介绍.ppt

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主要饮品介绍

BEVERAGE Preferred Standard BEVERAGE Recommended Brands/Varieties (may vary from country to country) BEVERAGE - THE NO NO’s What NOT to do BEVERAGE BEVERAGE Preferred Standard BEVERAGE Recommended Brands/Varieties (may vary from country to country) BEVERAGE - THE NO NO’s What NOT to do BEVERAGE BEVERAGE Preferred Standard BEVERAGE Recommended Brands/Varieties (may vary from country to country) BEVERAGE - THE NO NO’s What NOT to do BEVERAGE BEVERAGE Preferred Standard BEVERAGE Recommended Brands/Varieties (may vary from country to country) BEVERAGE - THE NO NO’s What NOT to do * BEVERAGE TEA HOT BEVERAGE BEVERAGE TEA Quality brands including herbal decaffeinated. HOT BEVERAGE TEA Use the highest quality brand tea served with boiling water. Tea leaves and tea bags to be kept air-tight. 1 teapot per customer served with a tea strainer. Loose tea to be used when possible, including a selection of herbal infusions and decaffeinated. HOT BEVERAGE TEA Dilmah, Lipton, Twinings, Penelope Sach, BOH Tea. HOT BEVERAGE TEA DO NOT: Use tea bags where loose tea is possible. Serve instant tea except on guest request. Serve tea without hot water on the side and a strainer (loose tea). Serve Chinese tea with a strainer. BEVERAGE COFFEE HOT BEVERAGE COFFEE Freshly brewed coffee with special blends preparation. HOT BEVERAGE COFFEE Fresh coffee beans/grounds to be kept air-tight. Freshly brewed coffee served hot. Cappuccino, Cafe Latte, Espresso, Decaffeinated to name a few. Eliminate bulk brewed coffee. Ensure strength is acceptable and consistent. HOT BEVERAGE COFFEE ILLY, Melita, Boncafe, Suzuki, Saquella, Lavazza, Vittoria, Robert Timms, Jacobs. HOT BEVERAGE COFFEE DO NOT: Serve coffee that has been sitting longer than 30 minutes. Serve instant coffee except on guest request. Use instant decaffeinated coffee if freshly ground is available. Offer only cold milk, offer hot milk also. BEVERAGE BEER COLD BEVERAGE BEER International selection served fresh chilled.

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