一般砖砌体砌筑技术交底(国外英语资料).doc

一般砖砌体砌筑技术交底(国外英语资料).doc

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一般砖砌体砌筑技术交底(国外英语资料)

一般砖砌体砌筑技术交底(国外英语资料) Disclosure content: Brick masonry 1 range The process standard is applicable to masonry projects of brick concrete, outer brick internal mold and seismic structural column in general industrial and civil buildings. 2 construction preparation 2.1 materials and main equipment: 2.1.1 brick: variety, strength level must comply with the design requirements, and have the factory certificate, test list. The brick of the clean water wall should be uniform in color and tidy in edges and corners. 2.1.2 cement: the variety and grade should be chosen according to the masonry site and the environmental conditions, and general 325 Portland cement or Portland blast furnace cement shall be adopted. 2.1.3 sand: use medium sand to prepare mortar below M5, the sand content of sand shall not exceed 10%, sand content of mortar of M5 and above shall not exceed 5%, and sieve with 5mm pore size before use. 2.1.4 admixture: lime slaking time not less than 7d, or using fly ash; 2.1.5 other materials: wall drawknot rib and embedded parts, wood brick brush preservatives. 2.1.6 main equipment; should have big shovel, adze, knife, fan, supporting board, wire, small white, tape, iron ruler, leather pole and a small bucket, ash groove, brick clip, broom etc.. 2.2 operating conditions: 2.2.1 complete the outdoor and inner core backfill, and install the ditch cover plate. 2.2.2 complete the hidden inspection procedures for foundation and foundation works. 2.2.3 wipe the cement mortar damp layer according to the elevation. 2.2.4 play wall axis line, according to the actual size of the entry brick, pop-up windows and doors position line, line experience to meet the design requirements, through pre screening procedures. 2.2.5 according to the design elevation requirements should be a number of rods, leather count rod spacing from 15 to 20m is appropriate. 2.2.6 mortar shall be prepared by test room and ready to be tested with mortar (6 pieces for one set). 3 operation process 3.1 p

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