粤式美馔-MandarinOriental.PDFVIP

粤式 美馔 C A N T O N E S E S P E C I A L I T I E S 冷盘 A P P E T I Z E R 厚切桂花蜜烧黑豚叉烧 Barbecued Iberico pork with osmanthus honey 138 三葱沙姜捞鸡 Diced chicken with onion oil and ginger sand 88 桔香竹蛏玫瑰菜 Clam salted vegetables, mashed orange peel 128 酸梅芒果金枪鱼 （每位） Tuna tartar, fresh mango, crispy cone, plum powder (per person) 98 鲟龙鱼子烟熏 Shanghainese tea smoked quail eggs topped with caviar 158 青花椒炝蚌片 Sliced geoduck with bamboo shoots 158 椰香紫米藕 Cooked candied lotus root filled with black sticky rice, coconut sauce (V) 88 腐竹炝蘑菇 Assorted mushrooms with bean curd skin in chili oil 88 花雕醉鸡卷 Drunken sliced chicken roll with honey beans 98 茶熏小黄鱼 Tea smoked yellow crocker 108 清酒鹅肝冻鲍鱼 Chilled foie gras with fresh abalone in sake 168 莴笋盐水鹅丝 Superior brine goose with green bamboo 98 酸辣青瓜鲜鱿 Marinated squid with cucumber in spicy sour sauce 118 麻酱凉拌番茄 Chilled tomatoes with sesame sauce