成都 (优化版).pptxVIP

;A BITE OF CHENGDU;夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce served cold or at room temperature thinly sliced beef and beef offal spicy and mouth-numbing lung is rarely used;龙抄手 Sichuan Style Wonton a type of dumpling semi-pentagonal wonton are known as chāo shǒu;麻婆豆腐 MaPo Tofu tofu set in a spicy sauce a thin, oily, and bright red suspension with minced meat, usually pork or beef ;棒棒鸡 Bon Bon Chicken also known as Bang Bang Ji (棒棒鸡) and Bang-Bang Chicken derived from the manner in which the meat is tenderized using a stick or hammer to hit, or bang it ;宫保鸡丁 Kung Pao Chicken Sichuan cu