成都 (优化版).pptxVIP

;A BITE OF CHENGDU;夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce served cold or at room temperature thinly sliced beef and beef offal spicy and mouth-numbing lung is rarely used;龙抄手 Sichuan Style Wonton a type of dumpling semi-pentagonal wonton are known as chāo shǒu;麻婆豆腐 MaPo Tofu tofu set in a spicy sauce a thin, oily, and bright red suspension with minced meat, usually pork or beef ;棒棒鸡 Bon Bon Chicken also known as Bang Bang Ji (棒棒鸡) and Bang-Bang Chicken derived from the manner in which the meat is tenderized using a stick or hammer to hit, or bang it ;宫保鸡丁 Kung Pao Chicken Sichuan cuisine a spicy stir-fry dish made with chicken,peanuts, vegetables, and chili peppers. a staple of westernized Chinese cuisine ;鱼香肉丝 Fish Flavored Shredded Pork Sichuan cuisine tastes sweet, sour, salty, sweet, fresh and delicious has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce ;A SIGHT OF CHENGDU;;;黄龙溪古镇 Huanglongxi town Situated in Shuangliu county, Chengdu City A ancient historical and cultural town and provincial scenic spot in Sichuan province Characteristics: ancient streets, trees, temples,buildings and primitive custom ;大熊猫基地 Panda Base A huge, beautifully landscaped park Started with 6 pandas, but now its panda population has been over 80 Reintroducing giant pandas to the wild;锦里 Jinli meaning “make perfection still more perfect and hide the universe in the universe a rebuilt trading and folk art street imitating the ancient-style buildings in West Sichuan ;宽窄巷子 Broad and Narrow Alley being in the list of Chengdu Historical and Cultural Protection Project composed of broad alley, narrow alley and across alleys, among which, there are a lot of traditional courtyards, or Siheyuan