各种面美食(国外英语资料).doc

各种面美食(国外英语资料) Fried instant noodles 1, heat a little oil in the pot, into an egg, stir fry until slightly solidified, Sheng out, do not fry. 2, put a little oil, put onion ginger soy pan, add bean sprouts, shredded cabbage and carrot stir evenly, pour boiling water (because Stir-Fried Noodles with Vegetables, not too much water). 3, add the bread and seasoning mix, cover and simmer for 5 minutes, then stir the fire close juice. 4. Pour in the scrambled eggs and mix well. Add garlic and stir well off the fire. Sichuan Noodles with Soy Bean Paste 1, take a pan, pour vegetable oil, oil 80% into hot meat. 2, fried minced meat color, stir flavor, with simmer for 5 minutes. 3, add chopped Pixian watercress, continue to stir fry. 4, continue to use small fire stir fry until fluffy minced meat into dry particles, add ginger to a small fire cook. In 5, five spice powder, stir well after the pot. 6, soy sauce, vinegar, pepper powder, chicken essence, dried chili noodles, chopped green onion, coriander, pepper, sesame oil into the bowl. 7, the cooked noodles drain water, put into the bowl, and then fry the fried good sauce. Mix well and serve. Spicy Sichuan Cold Noodles with Sesame Sauce 1, fresh noodles into the water, cooked in the middle of the fire noodles, 8 mature, noodles, fish out after cold water, cool, and then drain the water. 2, add the right amount of oil in the wok, fry the peanuts until crisp. Cool, with a knife or a rolling pin, gently pat. 3, in the wok leave a spoonful of oil, and burn until 5 into hot. In the bud in bud end and a little onion, with the fire slowly fried flavor. In 4, the cooked noodles add 2 tablespoon soy sauce, 1 tablespoons of vinegar, 1 tablespoons of sugar, the amount of chicken, Chili oil. Noodles in Scallion, Oil and Soy Sauce 1, noodles cooked, cold water reserve. 2, pan hot oil, add chopped green onion, small fry until the green onion yellow, hair paste before the fish out. 3, pour the noodles with onion, cucumber silk, soy sauce,