各职位的岗位和职责(国外英语资料).doc

各职位的岗位和职责(国外英语资料) Posts and responsibilities A: job responsibilities of the waiter. (business knowledge rich, attitude, enthusiasm, patience, meticulous, thoughtful, efficient, do three light, four frequently [walk light, speak light, light operation. Hands, feet and eyes frequently, Qin, Qin (watch)] very alert observant and alert). 1: receive or greet guests in designated area, pay attention to the consumption of guests and provide good service to guests. 2: obey the bosss work arrangement. 3: according to the working procedures and standards, quality and quantity to complete the assigned work. 4: do the preparatory work before opening. 5: understand the daily supply of dishes and drinks for presentation to guests. 6: pay attention to the guests ordered dishes tracking service, as far as possible to help guests solve the problems in the process of consumption, if you can not solve the problem should be reported to the foreman immediately. 7: daily inventory and storage of the items you keep. 8: guests serving dishes pour tea table taiwan. 9: responsible for cleaning up after meals, before work to do handover work, the boss agreed to work. 10: keep the regional menu and other documents. Two: Cashier responsibilities. 1: Post - cashier. 2: must strictly abide by the companys financial system. 3: check the test cashier system before opening. 4: skilled operation of the companys cash register system software. 5: Master cash check credit card account settlement. 6: in the work, if something temporarily leave, you must count the amount of money, receipts, pick up, pay attention to lock their own cabinets. 7: obey the arrangement, shift must be agreed by the foreman above can shift handover. 8: strict financial procedures, cash checks every day, and found problems in a timely manner, so as to meet the money. 9: familiar with the prices of all kinds of consumer goods in the shop so as to serve the guests quickly and accurately and without any mistakes when checking out.