合作的被告-松本清张(国外英语资料).doc

合作的被告-松本清张(国外英语资料) Measures for the administration of central reserve meat general provisions Article 1 in order to strengthen the central meat reserves (hereinafter referred to as the meat reserves) management, ensure the true quantity, reserve the meat quality and safety of storage, storage into the tube well, move and use, effectively play its role, to develop this approach. Second said meat reserves in these Measures refers to the state for responding to major natural disasters, public health incidents, animal epidemic diseases or other emergencies caused by abnormal market fluctuations and market regulation and reserves of meat products, including livestock reserves (including pigs, cattle, sheep, the same below) and reserves (including frozen pork meat, frozen beef, frozen mutton, the same below). Third reserve meat perennial storage, regular rotation system. The fourth measures shall be applicable to the units and individuals engaged in the management, supervision, storage and processing of meat reserves. The second chapter is the division of responsibilities Article fifth the Ministry of commerce is responsible for the administrative approval of meat reserves, reserve meat distribution and storage enterprises, Chu Cunku, livestock reserve base field (collectively storage units) and processing enterprise qualification, supervision and inspection of meat reserves quantity, quality and storage safety; responsible for meat reserves of financial subsidies for budgeting and funding. Article sixth the Ministry of finance is responsible for meat reserves to finance management, arrangement and management of meat reserves of financial subsidies, in conjunction with the Ministry of finance financial supervision commissioners offices (hereinafter referred to as the Commissioner) the supervision and inspection of the relevant financial order and the use of funds and other financial subsidies. The seventh Agricultural Development Bank of China is responsible for arranging