潮州特产老婆饼,英语课用的PPT,展示中国文化,介绍中国特色食品,.pptVIP

潮州特产老婆饼,英语课用的PPT,展示中国文化,介绍中国特色食品,.ppt

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潮州特产老婆饼,英语课用的PPT,展示中国文化,介绍中国特色食品,

Chaozhou Snack – Laopo Cake (Wife Cake) 潮州小吃——老婆饼 BY:杰仔 目录 1 老婆饼的简介 2 老婆饼的传说 3 老婆饼的工艺 4 老婆饼的发展 老婆饼的简介 Laopo Cake, or Wife Cake, was originated from Chaozhou of Guangdong Province. The cake has a golden flaky crust with paper-thin layers inside. It is so crispy that one bite causes it to crumble apart. Enjoy this tasty cake which is as sweet as honey. 起源自广东潮州点心老婆饼,外皮烤成诱人的金黄色,里头一层层的油酥薄如棉纸,酥松得不得了,一咬下去碎屑便掉了满地,每一口都尝得到蜜糖般的香甜滋味!老婆作的饼受到老板青睐! 老婆饼的传说 Allegedly, there was a traditional teahouse famous for various cakes in Guangzhou established in the late Qing Dynasty. One day, a pastry chef from Chaozhou brought all the famous cakes back home for his wife. Unexpectedly, his wife did not praise the cakes after eating them. She even criticized the teahouse, “The cakes in the teahouse are so prosaic. They are nothing compared to the Chinese wax gourd cake made by my parents.” 相传在广州,有一间创办于清朝末年的老字号茶楼,以各式点心及饼食驰名;某日,茶楼里一位来自潮州的点心师傅,带了店里各式各样的招牌茶点回家给老婆吃,想不到他老婆吃了之后,不但没称赞店里的点心好吃,甚至还嫌弃地说:“茶楼的点心竟是如此平淡无奇,没一样比得上我娘家的点心冬瓜角!” 老婆饼的传说 Of course, the chef did not believe her and asked her to demonstrate. She baked golden cakes with Chinese wax gourd, sugar and wheat flour. Taking a bite of the cake, the chef couldn’t help praising the cake because of its sweet and delicious taste. 这位师傅听了之后心里自然不服气,就叫他老婆作出“冬瓜角”给他尝尝!老婆就用冬瓜蓉、糖、面粉,作出了焦黄别致的“冬瓜角”;这位潮州师傅一吃,风味果然清甜可口,不禁称赞起老婆娘家的点心! 老婆饼的传说 The next day, the Chaozhou chef took some of the cakes made by his wife to the teahouse. The boss of the teahouse was profuse in praising the cakes and asked which teahouse made them. The chef said, “The laopo (wife) in Chaozhou.” Then, the boss unconsciously named it Chaozhou laopo cake and asked the chef to produce it for his teahouse. Soon, Laopo Cake became very popular. 隔日,这位潮州师傅就将“冬瓜角”带回茶楼请大家品尝,结果茶楼老板吃完后更是赞不绝口,问起这是谁哪一间茶楼作的点心?师傅们说:“是潮州老婆作的!”于是老板就随口说这是“潮州老婆饼”,并且请这位潮州师傅将之改良后在茶楼贩卖,结果大受好评!“老婆饼”因而得名。 老婆饼的工艺 The excellent taste and texture of wife cakes comes from the paper-thin layers of bakery shortening crust.

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