猪的营养需要nutrition.ppt

Unit 6: Swine Feeding May be fed periodically or continuously Copper Sulfate 3-11 ppm inclusion to meet growth requirement 125-250 ppm – works as a growth promoter and has similar effect as antimicrobials Can be toxic at 250 ppm Drawbacks – corrosion of galvanized metals, decreased bacterial degradation in lagoons Antioxidants Prevent deterioration of some nutrients during storage, and reduce oxidative reactions in animal tissues (spares vit E, Se) Unit 6: Swine Feeding Probiotics Increases amount of desired GI microbes Lactobacillus, Bacillus subtillus, Streptococcus faecium, yeast Reduce E. coli Produce more antibiotic substances Reduce GI toxicity levels of some substances Organic Acids Used in postweaning pig diets to increase ability to digest carbos and proteins Response is variable Unit 6: Swine Feeding Enzymes May help digest substances the pig cannot by themselves Can help improve digestibility of some nutrients or compounds in the diet (P, Barley) Flavoring Agents Increase acceptance of a low palatability diet Increase intake under normal and stress conditions Mold Inhibitors Prevent mold growth in stored feeds Mold reduces palatability and may increase risk of mycotoxins Unit 6: Swine Feeding Pellet Binders Reduce pellet breakdown Reduces refusal Sodium bentonite Zinc High levels of SBM ties up dietary Zn Diets must be fortified w/ Zn to prevent parakeratosis Unit 6: Swine Feeding Miscellaneous Confinement Rearing More reliable production than traditional systems, especially in grow/finish situations Gestating sows may use pasture the most efficiently Still requires grain supplementation May reduce some health risks associated w/ confinement (except what?) Unit 6: Swine Feeding Nutrient Environment Interaction Floor space/pig has some effect on gain, but it decreases w/ age Interactions w/ environmental temperature Nutrient requirements of Swine See tables 7-2 through 7-5 Unit 6: Swine Feeding Unit 6: Swine Feeding Identify and discuss s