酒店管理试题(国外英语资料).docVIP

酒店管理试题(国外英语资料) To set Notepad | into my blog home page NOTEPAD... [management] classification of all notes (4) unclassified to-do list (4) (0) 2010 06 March 123456 12345 6789101112 13141516171819 20212223242526File 2009, 03 months (1), December 2008 (1), November 2008 (1), 2002, 01 months (1) A | under an unclassified, fill in the blanks (each 1 points, a total of 30 points Creation time: November 21, 2008 First, fill in the blanks (1 points per minute, 30 points) In 1._______, our country began to implement the star rated standard of foreign-related tourism hotels, and made a comprehensive evaluation of the hotels hardware and software, which greatly promoted the hotel industry towards the track of standardized development. 2.. According to the characteristic of business activities of the guests, the best business hotel located in the ________ location. 3. in order to should give full play to the role of the form, quality assurance department form, must be ________, running and ________ to form various aspects of strict control. 4. hotel room status control objective is to maximize the ________. Hotel The housekeeping department business organization is currently 5. in the hotel was most commonly used in the form of ________. 6. according to the actual international modern hotel practices and our hotel rooms, floor and room service staff ratio of ________: ________. Decorate the 7. restaurant environment in ________ is the main theme and soul. 8. in general, zero restaurant a waiter can watch _______ _______ people dining table. 9. hotel catering production is a sporadic custom based production, influenced by various factors, so it is often difficult to accurately predict the ________. 10. the hotel scale and the star level, management mode and the different market demand, determine the differences between ________ hotel kitchen, which not only reflects the different functions of various kitchen, the kitchen has a direct impact on internal coordination an