风味素菜(国外英语资料).docVIP

风味素菜(国外英语资料) Braised bean curd Ingredients: tofu, red pepper, onion, ginger Practice: 1, tofu cut into pieces, not too thick, but not too thin. Sprinkle with a little salt and pickle for about 15 minutes. 2, onion cut, green ginger mince, shred, cut red. 3. Mix the sauce. Teriyaki sauce 2 tablespoon, 1 tablespoons of cooking wine, steamed fish soy sauce 1 tablespoons sugar 1/2 teaspoon sesame oil, 1/2 spoon, add 200ml of water, mixing, spare. 4. Add 2 teaspoons of oil in the pan and shake the pan evenly to make the oil evenly distributed. After the micro micro oil, add tofu code into the pot, small fry. 5, 3 minutes, tofu bottom yellow, with a spatula to turn, to continue to fry. Fry until both sides are golden. 6, into the scallion, ginger, chili sauce, and in step 3, a small fire to boil boil. 7, cook late, less soup, spoon soup can be repeated scoop on tofu, this will be more flavor. Cook until the soup is dry and sprinkle with scallion. - first with the salt pickled tofu, soy sauce, and steamed fish soy sauce are salty, so no additional salt. If you do not grasp, taste salty again. Orange juice wax gourd Ingredients: wax gourd, orange juice. Accessories: honey or sugar, a little lemon juice, a bowl of cold water. Practice: 1. white gourd peel to pulp, cut into strips (finger thickness), lemon peel, slice (also not afraid of acid lemon, fresh oranges taste better oh); 2. water pot, boil the melon, boiling water again immediately after will be picked up, blanch melon immersed in cold boiled water, after cooling picked up into the Orange Juice, plus 2 tablespoons of honey (or sugar), a little lemon juice (I love sweet and sour taste, so put a little lemon no, love acid friend can add lemon juice, this product is sweet), covered with plastic wrap, placed in the refrigerator for 4 to 5 hours. Braised eggplant with double pepper Material Science： Garden eggplant (normal large) 1. Green peppers, chopped green onion and 1 root, a small, 3 cloves of garlic. 1 tablespoon