香浓酱排骨(国外英语资料).docVIP

香浓酱排骨(国外英语资料) Material Science： Spareribs 500 grams Seasoning: 2 pieces of ginger, 2 onions, 2 garlic, 2 star anise, 2 leaves of cassia, 1 pieces of cinnamon, 15 grams of crystal sugar, 1 tablespoons of bean paste. 1. Get the materials ready. 2. Rinse the pot and pour in the water. Add the clean spareribs after the fire. 3. Boil the fire until the water boils. Remove the foul blood from the ribs. 4. Remove the spareribs and rinse it with clean water. 5, ginger peeled, sliced, peeled garlic, onions washed, cut or knotted, anise, leaves, cinnamon washed spare. 6. In the rice cooker, add water, add spareribs and chopped ginger, scallion, garlic, star anise, geranium and cinnamon. 7, and then add rock sugar. 8, cover the rice cooker lid, press the cooking function, boil until the water boils, add bean paste. 9. Stir it evenly with chopsticks. Cover with the rice cooker cover. Continue to cook until the juice is collected. Stir with chopsticks to make it more flavor and non sticky. Materials: shrimp, mushroom, bean vermicelli, garlic, onion, red pepper, salt, pepper, ginger, edible oil, cooking wine, soy sauce steamed fish Making process: 1. Prepare materials 2. Soak the vermicelli with hot water first 3, shrimp with a little salt and pepper, put ginger and cooking wine, pickled fishy 4, garlic, onion, red pepper cut at the end 5. Cut the vermicelli into the water and cut them in half and spread it on the bottom of the pan 6, half a mushroom knife, along the plate into a circle 7, covered with shrimp 8, steamed into the steamer to boil two minutes off the fire 9, the other side pot heat oil, garlic and garlic into firing 10, at the same time to shrimp with some steamed fish soy sauce At the end of 11, with red pepper and onion 12, cooked garlic oil and pour over (son do not eat garlic, I take the screen drain off the garlic residue). 1. materials: a small amount of tomato, pork 200 grams, luosifen. (2 servings) 2. pork mince, add a teaspoon of salt a little chicken, cor