话题作文饮食与健康.ppt

        In terms of table manners and hygiene, people’s habits vary from person to person. Some of them have the preference of stirring the food, hunting for what seems to be their favourite bits, with the aid of their own chopsticks. To show hospitality, some hosts or hostesses frequently feed food into the guest’s dish, ignoring the serving chopsticks or spoons. Worse of all, some dinners never hesitate to dig or blow their nose at table, making disgusting noise.  Personally, I am not quite in favour of the above manners, which is very likely to transfer/spread diseases. I absolutely agree with the author that communal or serving chopsticks and spoons are recommended to avoid the transference of any diseases while dining. There is no denying that dining together is the time for intimateness or close relationship between the relevant members or friends. However, the consideration of health and hygiene is significant as well. To conclude, priority should be given to healthy and hygienic manners at table so as to create a pleasant and harmonious dining atmosphere.         In China this problem is also getting worse and worse. The living standard of the Chinese people has greatly improved in the last two decades. Meanwhile more and more people, especially children, are getting too fat. Fat people in China are faced with many problems in their life, for example, they receive discrimination from the society. They find it more difficult to find work than ordinary people and are worse paid when they work. In order to reduce the number of fat people, I think people, including children, should keep living an active life, having a healthy diet and exercise more. On the other hand, fat people should be treated with full respect and as equally as any human being in the society.   Most of us feel nervous whenever we’re taking an important exam, such as feeling dizzy or tired, suffering from lack of