跨文化交际第三组.pptVIP

A Comparative Study on Food Culture in America and China 鲁昱 王晗 马瑶 孔嘉欣 Contents 1. Chinese food culture 2. American food culture 3. The differences between Chinese food culture and American food culture 4. Conclusion Chinese Food Culture Characteristics: 1. Pay attention to color, aroma, taste ,shape and implement. 2. Diverse variety of food materials, which number reaches more than ten thousands. 3. Unique cuisine skill: steam, stir fry, roast, simmer. 4.The southern lives on rice and the northern, flour. 5. Different schools of Chinese dish, among which the eight cuisines are widely known. Shandong Cuisine鲁菜 characteristic: fresh fragrance, taste pure, clear, and milk is very exquisite, clear soup modulationis clear and bright, and the milk is very white delicious. Sichuan cuisine川菜 Characteristics: sour, sweet, hemp, spicy fragrance, oil, and pays attention to taste, with three chill pepper( Chinese prickly ash, chill and fresh ginger.) Jiangsu cuisine苏菜 Charactertics: strong with light crisp, and fresh juice broth strong but not greasy, gentle, salty and sweet. Guangdong cuisine 粤菜 Characteristics：raw material is various, exquistic form, good novel, tender and bright, smooth delicate, taste is light in summer, strong in winter. Fujian cuisine闽菜 Characteristics：the color appearance is good, taste is fresh , seafood is a common raw material. Zhejiang cuisine浙菜 Characteristics: clear and sweet and crisp, tender, bright and fresh. Hunan cuisine湘菜 Characteristics：material widely, oil, heavy color with chill, smoked wax raw material, to taste fresh, hot and tender. Anhui cuisine徽菜 Characteristics: the materials are plain, pay attention to the fire, rich color, taste mellow, maintain authentic with cooking, is famous for its seafood field. What is American food? To many people, American food means hamburgers,hot dogs,fried chicken and pizza.If you have a sweet tooth,you might even think of apple pie or chocolate chip cookies. Its true that Americans do