千层饼(国外英语资料).docVIP

千层饼 Three methods of layer cake Thousand layer cake, also called pulp cake, is one of the famous Dongping Shandong Shan area, the most beautiful city in the history of the village, roadside inn making flavor. This cake outside with a bag up and level, there are dozens of layers, layer upon layer, baked and cooked, yellow Lixuan, soft smooth, cool to eat hot food is not greasy, no peeling off, and delicious. Pastry is Fenghua Xikou specialty cake mix with seaweed powder, sprinkle a layer of sesame. Crisp and tasty after cooked. Thousand layer cake materials more stringent requirements, the use of flour is produced with wheat on both sides of the Dawen River, stone flour to the fine white powder; used cooking oil is produced by the local River Wa made of high quality soybean oil, this oil is clear without impurities; pepper is the selection of the mountain temple Village Township produced. Pepper, rich flavor Layer cake method one Thousand layer cake Sanyuan, multi layer thin, loose cotton is not greasy, Weibei well-known snacks. The main raw material layer cake is flour and lard. Knead dough after rolling into three thick patches, with suet and prickly ash on pigs, roll up and cut growth roads, a roll into a half thick piece, cut into filaments, round cake into each or money. The steamed, first covered with a thin layer of dough, then cover a piece of cake for thin sheet. Under the cage, a cake two, put in the dish, a sweet syrup, especially delicious flavor pickled cabbage to eat. Layer cake approach two Thousand Layer Cake Ingredients: flour, milk, fermented flour (old), alkali, preserved fruit, raisins, sugar, peanut oil. 1., flour and fermented noodles, fresh milk, egg white, heating water into a dough, fermented for ten minutes, and then add a proper amount of alkali, knead evenly, pinch into 100 grams of size noodles spare; 2. the size of the fruit cut into raisins Ding, and raisins and mix well together; 3. the billet surface roll into half round face, brush w