如何选鸡(国外英语资料).docVIP

如何选鸡 Its important to make a good meal. The choice of ingredients directly determines the effect of the meal, so the selection of ingredients is very important. Bean sprouts sister back blah (he told me a nickname, I forget, then re take it), get a lot of attentions to sister bean sprouts, ha ha, it reminds me of the new era in the marriage, there are things that would have to ask. Xiao Xi gallant, ha ha, bean sprouts younger sister, is not what the hell is your mind? Ha ha, ha ha, ha ha, ha ha, I cried four times! Well, dont pull away, or to talk about how to choose the chicken: experts say, choose chicken, can be identified by looking at the chicken feet: chicken feet thin and long and sharp, rough and strong, and the circle of the chicken claw feet short, thick, round and plump. This is the first principle to look at claws. Add a little chicken claws and a hard process, used for digging for, this is also the principle of absolute. There are also online selection of chicken tips for reference only. Choose healthy chicken: healthy chicken, lively spirit, tight and smooth feathers; Gods eyes, flexible, eye full of whole eye socket; crown and crown beard meat color red, straight, soft meat beard; two wings close to the body, hair shiny; strong powerful claws, move freely. Sick chickens have none of the above characteristics. Choose tender chicken: the tender and tender of chicken mainly depends on the foot of the chicken: the skin of the sole is thin, and there is no stiff phenomenon; the toe is less worn; the protrusion between the legs is short tender. Identification and slaughtered kill: if slaughter blade is not smooth, blood is a good chicken slaughter; blade is smooth, even no knife, blood is not good, there are residual blood, blood is dark red, is dead after slaughter. Identify water injection chicken: if you find the chicken wings behind the red needle point, around the black, definitely water injection chicken; if you pinch the chickens cortex, obviously s