不同类型烤房烘烤对豫西烤烟中性香气成分的影响.pdfVIP

第41卷 第6期 河 南农 业 大 学 学报 Vo1．4l No．6 2007焦 l2月 Journal of Henan Agricultural University Dec． 2007 文章编号：1000—2340(2007)06—0595—05 不同类型烤房烘烤对豫西烤烟中性香气成分的影响 韦凤杰 ，石秋环。，王海涛。，张国显 ，赵志正 (1．郑州大学材料与工程学院，河南郑州450001；2．河南中烟工业公司， 河南 郑州450000；3．洛宁县烟草公司，河南洛宁471700) 摘要：对不同类型烤房烘烤条件下的豫西烤烟中性香气成分进行了对比分析．结果表明，与目前大量使用的气流 上升式烤房相比，气流下降式烤房和小密集式烤房烘烤对豫西烤烟不同部位烟叶中性香气成分影响均较大、小 密集式烤房明显促进豫西烤烟下部叶片中性香气物质的积累，促进了棕色化产物、类西柏烷类、苯丙氨酸类、类 胡萝卜素降解产物类香气物质的形成；促进了中部叶片西柏烷类香气物质和新植二烯的形成；促进了烤烟上部 叶片苯丙氨酸类、西柏烷类香气物质和新植二烯的产生．随烟叶部位上升，小密集式烤房对叶片中性香气物质的 积累效应逐渐下降． 关键词：烤烟；气流上升式烤房；气流下降式烤房；小密集式烤房；香气成分 中图分类号：S 572 文献标识码：A Effects of Flue-Curing in DifferentTypes of Flue-Curing Barns on the Neutral Aroma Components in Flue-Cured Tobacco Leaf WEI Feng-jie。 ，SHI Qiu—huan ，WANG Hai．tao ，ZHANG Guo．xian ，ZHAO Zhi．zheng (1．College of Materials Science and Engineering，Zhengzhou University，Zhengzhou 45000 1，China； 2．China Tobacco Henan Industrial Corporation，Zhengzhou 450000，China； 3．Luoning County Tobacco Company，Luoning 47 1 700，China) Abstract：N eutral aroma components in flue-cured tobacco leaf in the west of Henan Province under flue-curing in three types of flue-curing barns were studied．The results showed that flue—curing in dif- ferent types of flue-curing barns had different effect on the content of the neutral aroma components in flue-cured tobacco leaf in the west of Henan Province and had most neutral aroma components under flue—curing in bulk-curing barn．The content of neutral aroma components were strongly prompted in lugs under flue-curing in bulk-curing barn，and the content of Maillard reaction products，the contents‘ of benzaldehyde，benzyl alcohol，benzene acetaldehyde and benzenethanol，the conte