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点心制作(国外英语资料)
点心制作
Add 2 spoonfuls of sugar, 2 teaspoons of white vinegar, and 1/3 teaspoon salt
Fruity rice cake
1, material: rice cake materials (300g glutinous rice powder, 75g starch, 50 sugar, butter, water 50g 450ml); (filling: hawthorn fruit, orange, melon fruit jam, black sesame and sugar).
2, rice cake material into a paste, into the microwave oven bowl, choose fire heat, the time set for 10 minutes.
3, 10 minutes, take out every 2 minutes, with chopsticks in one direction, stirring a few times, and finally into a translucent, very sticky batter.
4, choose a deep square box, I use the lock Emmett Le seal box around butter, this step is very important, only the buttered rice cake to take out the future. At the bottom of the box, covered with a layer of melon fruit.
5, pour into the haw cake with the batter, the height of the entire box of about 1/3, you can.
6, then pour into the mix of orange jam rice cake batter, the height is Emmett music box music button 1/3 can.
7, put on a layer of black sesame sugar, leaving a space between each piece.
8, finally, put the rice cake batter remaining filled, cover lock Emmett music box into the freezer to save, convenient and save space.
Material Science:
Almond milk...... 1... 1... Take a bag of agar...... on the line (usually take about 10 grams) of various fruit Ding...... a small amount of honey sauce: Sugar............ appropriate practices: 1. first agar soaked in cold water for 5 minutes, and then heated to its melting. 2. prepare a cup of honey water or sweet osmanthus syrup and refrigerate. 3., you can also prepare a mango sauce, fried almond tofu, eat together. (followed by mango sauce) 4.. Mix the milk, almond and sugar. Boil. Add the melted hot agar. Mix well. Mix well. Then pour into the container. Refrigerate completely before freezing. Refrigerate. 5. eat, curd in the container with a knife cut into anything you love the shape, and then poured into iced water, can choose honey water, sugar, sweet scented osmanthus suga
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