陕西美食英文介绍.ppt

Thank you Liangpi Liangpi Liangpi,as a kind of famous food is very popular with many people in shaanxi province.Here is a simple guide to make you know about it. History: It is said that Liangpi has a history about two thousand years. In one year in Qin Dynasty,the weather was dry so farmers didnt have enough crops to hand in to the goverment.Finally,a man named Li Shi er came up with an idear. He crushed rice into rice flour and made it become Liangpi. After tasting it,Qin shi huang was happy and forgave the farmers .From then on,Liang pi came into world and was known by people gradually. Feature: It tastes chewy, elastic, fine and smooth. Kind: There are two kinds of Liangpi. One is made from rice,the other is made from wheat. 陕西岐山臊子面 Diced meat surface is potluck Qishan and Guanzhong area to entertain guests, new daughter-in-law interlude, the birthday child, the elderly birthday, usually with diced meat surface entertain guests. Fungus，Tofu, Eggs， Day lily，Carrot； Seasoning； Flour； 特点Characteristic 面条细长，厚薄均匀，臊子鲜香，红油浮面，汤味酸辣，筋韧爽口，老幼皆宜。 The noodles are slender, uniform thickness, smell delicious, hot and sour soup, Red oil surface, tough tendons and refreshing, young or old. Hello,everyone,today,we five will introduce some food in SHANNXI province. Now,I will introduce Pita Bread Soaked in Lamb Soup(羊肉泡馍) just to make you hungry. Pita Bread Soaked in Lamb Soup is almost the most representative and traditional food of SHANNXI province,especially in XI’AN. Not only do the local people enjoy it on a regular basis,but visitors who come to XI’AN also rush to taste it. LEGEND STORY It is said that, long long ago,Zhao Kuangyin was penniless.One day, He was so hungry that he had to beg for food. A shopkeeper saw him and gave him two raw pancakes ,which were too hard and dry to bite. Then, a smell of meat spreaded coming from the boiled mutton soup. Zhao Kuang