若何用安琪酵母发面(国外英语资料).docVIP

如何用安琪酵母发面 How to use of Angel Yeast Ingredients: yeast, sugar, flour, water. Practice: prepare some warm water. I usually put half a bowl of cold water into the microwave oven and turn it for 30 seconds. The temperature is pretty much the same. Make sure the water is not hot. Mix the yeast with a little sugar. Pour the warm water into the yeast bowl and let the yeast boil. If you think the yeast melts more slowly, I usually mix it with a small spoon. After all the yeast has dissolved, stand still for a while so that the yeast has a chance to perk up. I usually stay for about 10 minutes. If the yeast is active, the surface of the yeast will have a thick layer of small bubbles. If the yeast is not active, the surface of the yeast may be a thin layer of air. I bought the yeast this time. Its very active. When I went to see it, I saw bubbles rising on the surface of the yeast, and it looked like a hill. Prepare a large pot and pour in the flour you need. Then pour the yeast into it and mix it evenly. Then prepare some warm water, and then according to the amount of flour, and then add the amount of water, until the pot can not see dry flour, are small pieces. If you want some soft, add a little water, make the most of the dough stuck together. If you want a hard surface, dont add any more water. Im having soft noodles this time, so theres not much left over, and most of them are dough. By this time, and I was with the wooden shovel, also can use chopsticks. No more water, then hand and face. And when the plane started, there may be some left, however, and after a while it no longer attempts to change the. The dough and then covered with a piece of cloth or wring the water in the pot cover a layer of plastic wrap, put it aside for 20 minutes to the dough can be initiated. The water into the steamer, steam for 15 minutes --20 minutes. Steamed buns with hot water or cold water? Special attention is on the steaming pot this process is open, the fire must be in the pot to u