防腐剂(外国英语资料).docVIP

防腐剂 Chapter 1? ? Food is the basic material for human survival, and fresh food is the basic condition to protect human health. Many foods contain rich protein, carbohydrate and fat nutrients in physics, biochemistry and harmful microorganisms, can lose the original color, flavor and taste, shape and decay. The role of harmful microorganisms is the main reason leading to food spoilage [1]. Today, local food should be in circulation in the country, a countrys food sales in the world, which will require food sealing packaging, storage and transportation of resistance, so the use of food to prevent rot agent and antioxidant to prevent food spoilage is necessary for [2]. The preservation and preservation of food are the most important problems in food processing, and the selection of food preservatives and the detectio