蛋挞挑战厚味食物,可口麦田喷鼻芋坊介绍(外国英语资料).docVIP

蛋挞挑战美味食品,可口麦田香芋坊介绍(国外英语资料) A lot of friends for Egg Tart probably are very interested, we all love to eat Egg Tart very, Egg Tart history is what kind of? It is the best Egg Tart how do we make? Many problems are still bothering you friends, knowledge Egg Tart, you want to understand about it, in the coca crop taro workshop also has this delicacy. Here we take a look at Laura Mason, in the middle ages, the British people have used milk, sugar, eggs and different spices, making similar Egg Tart food. There is also Egg Tart seventeenth Century China Manhanquanxi sixth banquet one dish. Even Egg Tart favourites in Hongkong, but in Hongkong history is very short. The delicious wheat fields satisfy your pursuit of good food and make you enjoy the joy of dessert. According to the Hongkong amateur historian Wu Hao on 1920s in Guangzhou, the major department store competition, in order to attract customers, the store cooks every week to design a week beauty point to attract Egg Tart, is at this time in Guangzhou. Hongkong introduced Egg Tart era, is not the exact year, said that since 1940s, Hongkong has been Egg Tart bakery from 1950s to 1980s, into the most tea restaurant. At the beginning of the Egg Tart restaurant are large, a Egg Tart can become a tea. And the taste is sweet and mellow, soft and delicious. Taiwan delicious wheat field taro square, heavy pound attack, make classic sweet taro dessert, challenge your taste bud. 1990s, run packet cake tea restaurant gradually reduced, it is only in the old tea restaurant with home baked Egg Tart, other restaurant from bread factory order Egg Tart country. On the other hand, a lot of snacks in Hongkong restaurants including Egg Tart Zi (small Egg Tart). Theres Egg Tart for weight loss, egg paste is made of protein. About the introduction and analysis of Egg Tart history is very detailed, is not good to inspire you? About Egg Tart history, these are very necessary to understand and believe that these small can get you recog