英国饮食文化.ppt

British breakfast important abudant nutritious British lunch busy simple quickly Afternoon tea The custom of taking aft ernoon tea is believed to have been introduced in England in 1840 by Anna ,the seventh Duchess of Bedford.At that time,lunch was served in the evening until about 9Pm.The duc hess became hungry and asked some tea ,bread , soup Main Course Dessert wine culture 英国18世纪著名文人塞缪尔?约翰逊:“There is nothing which has yet been contrived by man by