气调包装工况下番木瓜成熟度的无损分级论文.pdfVIP

编号：E06 气调包装工况下番木瓜成熟度的无损分级 1,2 2 3 段华伟 王志伟 胡长鹰 1.江南大学包装工程系，无锡214122；2.暨南大学包装工程研究所，珠海519070 ．暨南大学食品工程系3 广州 510632 摘要：精确的果蔬气调包装工艺需要对包装物的成熟度进行正确识别和分级；采用表皮 色相比例法对番木瓜的成熟度进行判别，开发了专用软件;实验表明该方法分级准确且速度 快,适合气调包装工况下的复杂环境。 关键词：番木瓜；气调包装；成熟度；色相特征值;识别； 中图分类号： 文献标识码： 文章编号： Nondestructive Evaluation of Papaya Ripeness under Modified Atmosphere Packaging Conditions DUAN Hua-wei1,2 , WANG Zhi-wei2 , H U Changying3 ( 1.Department of Packaging Engineering, Jiangnan University, Wuxi 214122, China; 2. Packaging Engineering Institute , Jinan University, Zhuhai 519070, China; 3.Department of Food Engineering, Jinan University, Guangzhou 510632, China) Abstract: Optimal modified atmosphere packaging (MAP) for fresh produce require proper identification and evaluation of ripeness of the product to be packed. Appropriative software for this purpose was developed here using the method of calculating proportions of different epidermal hue areas on papaya processed. The trial results indicate that the developed software is capable of accurately and rapidly sorting of papaya ripeness, and is suitable to be utilized under MAP conditions. Key words: papaya; MAP; ripeness; hue eigenvalue; identification; [1] [2] 番木瓜属热带和亚热带水果 ，其营养价值居世界卫生组织推荐的十佳水果之首 ，但 [3] [4,5] 其采后易腐烂，货架期仅为 1-2周 。气调包装可以明显延长番木瓜的保质期 。果蔬产 [6] 品的呼吸强度是正确设计气调包装的关键性参数之一 。成熟度不同的番木瓜呼吸强度也不 [7] 同 。所以，正确快速地进行番木瓜成熟度的分级对于气调包装是非常必要的。Broet al. [8] 采用敲打番木瓜然后分析共鸣音频的方法对番木瓜成熟度进行分级 。这种方法不适合噪音 较大的气调包装车间，且不具备挑坏（如表面褐变、黑斑）功能。Bronet al.采用叶绿素