不同纸质果袋套袋对菠萝果实品质影响.docVIP

不同纸质果袋套袋对菠萝果实品质影响摘 要: 以菠萝品种无刺卡因为试材， 研究了白色单层纸袋、外黄内黑双层纸袋、牛皮纸袋3种纸质果袋套袋对果实品质的影响。结果表明， 套袋能提高果实的外观色泽，防止日灼的发生，但显著降低了果实的鲜质量增长率和单果质量。同时，套袋在一定程度上影响了菠萝果实的营养品质，降低了果实风味。套袋后，菠萝果实的可溶性蛋白、叶绿素、类胡萝卜素含量均显著降低。另外，白色单层纸袋处理的果实可滴定酸、可溶性糖和维生素C含量显著降低；外黄内黑双层纸袋处理的可溶性糖含量显著降低，维生素C含量显著升高；牛皮纸袋处理的固形物含量显著降低， 可溶性糖和维生素C含量显著提高。综合套袋对果实品质和和商品性的影响，无刺卡因菠萝推荐使用透光性好的白色单层纸袋 关键词: 菠萝； 果实； 套袋； 生长发育； 营养品质 中图分类号：Ｓ６６8．3 文献标识码：Ａ 文章编号：１００９－９９８０?穴２０11?雪０6－1086－０4 Effects of bagging with different paper bags on fruit growth and quality of pineapple LU Xin-hua1，2， SUN De-quan1， WU Qing-song1， LIU Shen-hui1， ZHANG Xiu-mei1， SUN Guang-ming1，2* （1South Subtropical Crops Research Institute， CATAS， Zhanjiang，Guangdong 524091 China； 2National Center of Important Tropical Crops Engineering and Technology Research， Haikou，Hainan 571101 China） Abstract: The effects of fruit bagging on fruit growth and quality were studied in pineapple fruit [Ananas comosus （L.） cv. Smooth Cayenne] with three different types of paper bags （one-layer white paper bag， two-layer yellow-out-dark-in paper bag and kraft paper bag）. The results showed that bagging could promote the color and luster， and prevent pineapple fruits from sunburn. However， bagging significantly decreased the growth rate of fresh fruit weight and single fruit weight. At the same time， bagging affected the nutritive quality of pineapple fruit to some extent and decreased the fruit taste. Soluble protein， chlorophyll and carotenoid contents significantly decreased after fruit bagging. Additionally， titratable acidity， total soluble sugars and Vitamin C content significantly decreased in fruits with one-layer white paper bag， while total soluble sugars significantly decreased but Vitamin C content significantly increased in fruit with two-layer yellow-out-dark-in paper bag， yet total soluble solid significantly decreased but total soluble sugars and Vitamin C content significantly increased in fruit with kraft paper bag. In comprehensive consideration， white paper b