浙江省杭州二中017届高三第一次仿真模拟题自选模块.docVIP

杭州二中2学年高三年级自选只留下一串感伤的脚印在雨后的山梁上设x，y，z实数，且求； 题号：04 科目：数学 “坐标系与参数方程”模块（10分） 如图，在极坐标系中，已知曲线或， ⑴求由曲线,围成区域的面积； ⑵设直线与曲线交于 两点，与曲线的另一交点为（在之间）， 若成等比数列，求的值。 题号：05 科目：英语 阅读理解(共5小题，每小题2分，满分10分共5小题，每小题2分，满分10分A、B、C、D、E Horror stories about the food industry have long been with us – ever since 1906, when Upton Sinclair’s landmark novel The Jungle told some ugly truths about how America produces its meat. In the century that followed, things got much better, and in some ways much worse. The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans. 1 Add to the price tag the acceleration of global warming – our energy-intensive food system uses 19% of U.S. fossil fuels, more than any other sector of the economy. And perhaps worst of all, our food is increasingly bad for us, even dangerous. 2 A food system that generates cheap, filling food at the expense of healthier produce is also a major cause of America’s widespread obesity. At a time when the nation is close to a civil war over health-care reform, obesity adds $147 billion a year to our doctor bills. “The way we farm now is destructive of the soil, the environment and us,” says Doug Gurian-Sherman, a senior scientist with the food and environment program at the Union of Concerned Scientists. 3 Film documentaries like the highly critical Food Inc. and the work of investigative journalists like Eric Schlosser and Michael Pollan are repeating Sinclair’s work, awakening a sleeping public to the uncomfortable realities of how we eat. Change is also coming from the very top. First Lady Michelle Obama’s White House garden has so far yielded more than 225 pounds of organic produce – and tons of powerful symbolism. 4 Sustainable food is also more expensive than conventional food and harder to find. And while large companies like General Mills have opened organic divisions, there is