双酶法水解板栗淀粉.docVIP

双酶法水解板栗淀粉 郑瑞婷，沈湘，刘长海( （仲恺农业工程学院轻工食品学院，广州 510225） 摘要：为了使板栗中的淀粉能被人体更有效利用，本研究用双酶法（耐高温α－淀粉淀粉Zheng Ruiting1, Shen Xiang, Liu Changhai* (The College of Light Industry and Food, Zhongkai University of Agricultural and Engineering, Guangzhou 510225, China) Abstract：In order to boost absord?of chestnut starch and protein in human diet, the hydrolysis conditions of producing chestnut starch hydrolazate by thermostableα-amylase, glucoamylase were studied in this paper. The liquefaction condition was optimumed by mono- factor, orthogonal experiments. The results showed that the optimum reaction condition