淡奶油的使用方法(国外英文资料).docVIP

淡奶油的使用方法 Usage method： Pour Nestle cream into the container. Add some sugar and beat for about 5 minutes. Stir it into a thick consistency and try different ways of eating. Directly add to hot and cold dishes as sweet refreshing not by stirring. Cooking direct use makes the dishes fragrant and overflowing. Stir up and make desserts. They can be made into different shapes at random. Tasty and pleasant to the eye. Stir the salad and make it more delicious. Beat after coffee, enjoy the delicious flavor. Butter, also called cream, is obtained from the separation of whole milk. In the process of separation, the fat in the milk varies in weight, and the lighter fat globules float on the top and become cream. Cream contains only 20% - 30% of fat in whole milk. The nutritional value is between whole milk and butter. It is usually added to coffee and tea, and can also be used to make desserts and sweets. Many people think that the cake in the cake room is made of cream, but in fact it is wrong. This cream fundamental and cream has nothing to do, it is the main component of the plant is actually a mixture of cream, hydrogenated vegetable oil, hydrolyzed starch, protein composition and other food additives. Hydrogenated vegetable oil contains trans fatty acid, a large amount of food has a certain harm to the heart, which has already formed a consensus in the world, so it should be eaten as much as possible. Homemade ice cream Material: light cream (100ml), 100ml. Ingredients: sugar, 20g, morning herbs, vanilla powder, cocoa or some coffee. Practice: 1. light cream, sweetened with sugar. 2. add the milk to 1, stir well. 3. according to the plus vanilla flavors vanilla, cocoa and cocoa, coconut added. If there is no such a few raw materials, you can also add nothing, as delicious. 4., put in the refrigerator, half an hour later, and found that the surface layer has frozen, and the following is still liquid. Stir them up and freeze them again. Give it back in half an hour, if it