八种辣椒酱的制作方法(国外英文).docVIP

八种辣椒酱的制作方法(国外英文资料) Method for making eight kinds of chilli sauce 1) garlic sauce Ingredients: pepper, tomato Accessories: ginger, garlic, salt, sugar, rice vinegar Making method: 1. fresh pepper, 500 grams of tomato, a piece of ginger, garlic two. Put them in a blender and make a paste; 2., fry a small bowl of water, cooked in a medium fire, a variety of paste under the pot, boil sauce (garlic sauce left half of the last release), side boil side with sugar (a little), salt, a small bottle of vinegar; 3., remember to continue to use spoon mixing, in order to prevent sticky pot, from dilute to thick, you can turn off the fire; 4. and the rest of the garlic poured in the cold after bottling. Operation note: 1. dont eat strong spicy taste can be friends with a few red pepper in it, also add some tomato and sugar will play a role of reducing spice; 2. add in seasonings and there is a certain order, according to a two put salt, sugar, vinegar and soy sauce in order to go down. This is because, first put salt add sugar, reduce the penetration of sugar, sugar to increase. Vinegar too soon, sour easily dissipated. Tip: the chili sauce is absolutely the kind of market can be famous chili garlic sauce bimei. Another trick is fishing a small altar in the old tooth sour pickled cabbage radish and tomato sauce stir, particularly sweet taste. 2) chop fresh pepper Methods: fresh pepper 100 grams, onion 1, salt, a little wine. Chopped pepper, do not hot hand, the best wear rubber gloves while cutting; cutting side, put into the bottle, and salt, and use a clean pair of chopsticks compaction, sprinkle white wine is best. Sealed, generally 3 days or so can eat. Tip: take a little while eating. Cook a spoonful when you cook. Its very appetizing and appetizing. 3) sweet spicy sauce Practice: Pixian bean paste 100 grams, Skippy smooth peanut butter 100 grams, 200 grams of soy sauce, 1 tablespoon oyster sauce, pepper, a little sugar, ginger, garlic, onion, 30 grams of chopped red pepper,