历史笔记高二(国外英文).docVIP

历史笔记高二(国外英文资料) First, the basic structure and characteristics of ancient Chinese economy Lesson 1 advanced ancient agriculture 1. crop varieties (L) China is the first country in the world to cultivate rice and millet. (2) in the Western Zhou Dynasty, most of the major crops were already available. 3. farming methods and techniques (L): slash-and-burn cultivation of primitive agriculture. (2) the Shang and Zhou Dynasties: know a drainage ditch, weeding hilling, retting fertilizer, pest and pest control. (3) the spring and Autumn period and the Warring States Period: using the advanced ridge method in the world at that time. (4) since the Han Dynasty: the iron plow cattle farming has become the main cultivation mode of traditional Chinese agriculture. The Western Han Dynasty (5): the implementation of two cattle three coupled plow; Zhao implementing generation field method. (6) Wei: Northern upland farming rake was formed, with southern paddy field tillage technology. 3. tillage tools (1): the use of slash-and-burn cultivation stone knives, stone axes to cut trees burning. Use a stone plow to turn over the soil and sow seeds. The creation of Shennong leisi. (2) stone hoe: first, bronze implements and farm implements appeared in Shang and Zhou dynasties, but seldom used them. An important tool for the wooden ploughs and stone hoe, stone plough is still. (3) the iron plow cattle farming: the spring and autumn and Warring States: people began to use iron tools and cattle farming, and its popularization. The Western Han Dynasty: Zhao promotion coupling plough, then plow; sowing tool invented an animal drawn seed plough. Eastern Han Dynasty: the method of cattle plowing with lotus root has been extended to the Pearl River basin. The Sui and Tang Dynasties: Qu Yuan Li Jiang River area, installed plough assessment, adjustable plough depth. 4. farming system (1) the Han Dynasty was mainly cooked in one year. (2) after the Song Dynasty, the South China formed a two year cropp