EN_12983 中英文对照.pptVIP

BS EN 12983-1 简介; BS EN 12983-1 简介;术语和定义; ; BS EN 12983-1:2000 (with amendment A1:2004) Cookware-Domestic Cookware for use on top of a stove, cooker or hob-general requirements 烹饪用具 –炉子蒸机或者滚刀架上使用的家用烹饪用具的一般要求;Applicability/适用性： ● Not applicable to glass, ceramic and glass ceramic items; 不适用于玻璃，陶瓷和玻璃陶瓷的器具； ● Not applicable to pressure cookers, stove top water kettles and coffee makers; 不适用于压力锅，炉顶用水壶和咖啡机;Test Condition/测试环境： ● Unless otherwise specified, the test shall be carried out at an ambient temperature of 23±5 oC； 除非特别指定，测试应该在23±5 oC的室内环境下进行； ● When a failure in a test could be caused by the stresses set up by a previous test, the failed test shall be repeated on a new product; 当一项失败的测试可能是受到先前测试的影响时，需要用一个新的产品进行重测。;This standard contains below four aspect: 该标准包含以下四个方面: ① Construction 结构 ② Furniture 把手 ③ Coating 涂层 ④ Performance 性能; 第一节 Construction/结构 一、概要 1. Stability/稳定性 a) Test Procedure/测试程序 The product shall be stable when placed empty without the lid on a 5? inclined surface in the least favourable position. 当把无盖的并且空置的样品按照其最不利的位置放置在5?的斜面上时（无盖空置状态），它应该保持稳定的状态。 b)???Result Evaluation/结果评估 The product shall not overturn. 产品不应该翻倒。特别要求的设计除外，如炒菜锅。 ; Construction/结构 2. Selection of handles/手柄的选用 All cookware, excluding shallow items, with capacity greater than 3.75 L or a total weight of 5 kg when filled to capacity with water shall be fitted with two handles. 除了低浅的炊具以外，所有的炊具，当其装满水时的容积大于3.75L或者总的重量（本体+盖子+容量）大于5kg的话，那么样品就应该装两个手柄。 3. Hygiene/卫生状况 All surfaces intended to come into contact with food shall be easily cleanable under normal circumstances. 所有与食物接触的表面在一般环境下能够很容易的把赃物清洗掉。 ; Construction/结构 4. Mechanical hazards/机械危害 All components shall be free from burrs, splinters or sharp edges that could cause injury or discomfort to the user. 所有的组件不应该有对使用者产生伤害或不适的毛刺，尖片或锐边。 ; Construction/结构 5. Handle position with