多糖铁复合物研究进展 - 食品安全质量检测学报.pdf

6 8 Vol. 6 No. 8 2015 8 Journal of Food Safety and Quality Aug. , 2015 董亚茹, 陈贵堂* (, 211198) 摘 要: , , , , , , , , , 关键词: ; ; Research progress of polysaccharide-iron compound * DONG Ya-Ru, CHEN Gui-Tang (Department of Food Quality and Safety , China Pharmaceutical University, Nanjing 211198, China) ABSTRACT: Iron deficiency anemia (IDA) is one of the highest incidence of nutrient deficiency diseases, and the most basic method to prevent iron deficiency anemia is to take enough iron. Therefore, high biological utilization of iron fortifiers has always been the focus of study. At present, the popular iron supplements include two types, inorganic iron and organic iron. Ferrous sulfate is the representative of inorganic iron. Although it is an effective iron supplement, it has a lot of side effects, such as gastrointestinal irritation, oral odor and iron poisoning, etc. Many research showed that the polysaccharide